"katsuobushi" meaning in All languages combined

See katsuobushi on Wiktionary

Noun [English]

Etymology: From Japanese 鰹節 (katsuobushi). Etymology templates: {{bor|en|ja|鰹節|tr=katsuobushi}} Japanese 鰹節 (katsuobushi) Head templates: {{en-noun|-}} katsuobushi (uncountable)
  1. Dried, fermented, and smoked skipjack tuna. Wikipedia link: katsuobushi Tags: uncountable Categories (topical): Seafood
    Sense id: en-katsuobushi-en-noun-Rw8ZCTC4 Categories (other): English entries with incorrect language header, Pages with 4 entries, Pages with entries

Noun [Italian]

Etymology: Borrowed from Japanese 鰹節 (katsuobushi). Etymology templates: {{bor+|it|ja|鰹節|tr=katsuobushi}} Borrowed from Japanese 鰹節 (katsuobushi) Head templates: {{it-noun|m|#}} katsuobushi m (invariable)
  1. katsobushi Tags: invariable, masculine Categories (topical): Seafood
    Sense id: en-katsuobushi-it-noun-J4JI~q9U Categories (other): Italian entries with incorrect language header, Pages with 4 entries, Pages with entries

Romanization [Japanese]

Head templates: {{head|ja|romanization|head=|sc=Latn}} katsuobushi
  1. Rōmaji transcription of かつおぶし Tags: Rōmaji, alt-of, romanization Alternative form of: かつおぶし

Noun [Spanish]

Forms: katsuobushis [plural]
Head templates: {{es-noun|m}} katsuobushi m (plural katsuobushis)
  1. katsuobushi Tags: masculine
    Sense id: en-katsuobushi-es-noun-EVKMV6jX Categories (other): Pages with 4 entries, Pages with entries, Spanish entries with incorrect language header

Inflected forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "鰹節",
        "tr": "katsuobushi"
      },
      "expansion": "Japanese 鰹節 (katsuobushi)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 鰹節 (katsuobushi).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "katsuobushi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 4 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Seafood",
          "orig": "en:Seafood",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2022 October 19, J. Kenji López-Alt, “What Kenji López-Alt Makes His Family for Dinner”, in The New York Times:",
          "text": "Making dashi is simple once you have katsuobushi (shaved, dried bonito flakes) and kombu (sea kelp), which have become increasingly easy to find across the United States. (You can also order them online.) Just bring a pot of water to a simmer with the kombu, shut off the heat, then add the katsuobushi, let it steep for a few minutes and strain.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Dried, fermented, and smoked skipjack tuna."
      ],
      "id": "en-katsuobushi-en-noun-Rw8ZCTC4",
      "links": [
        [
          "skipjack tuna",
          "skipjack tuna"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "katsuobushi"
      ]
    }
  ],
  "word": "katsuobushi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "ja",
        "3": "鰹節",
        "tr": "katsuobushi"
      },
      "expansion": "Borrowed from Japanese 鰹節 (katsuobushi)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Japanese 鰹節 (katsuobushi).",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "#"
      },
      "expansion": "katsuobushi m (invariable)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 4 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Seafood",
          "orig": "it:Seafood",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "katsobushi"
      ],
      "id": "en-katsuobushi-it-noun-J4JI~q9U",
      "links": [
        [
          "katsobushi",
          "#English"
        ]
      ],
      "tags": [
        "invariable",
        "masculine"
      ]
    }
  ],
  "word": "katsuobushi"
}

{
  "head_templates": [
    {
      "args": {
        "1": "ja",
        "2": "romanization",
        "head": "",
        "sc": "Latn"
      },
      "expansion": "katsuobushi",
      "name": "head"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "romanization",
  "senses": [
    {
      "alt_of": [
        {
          "word": "かつおぶし"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese romanizations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual script codes",
          "parents": [
            "Terms with non-redundant manual script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 4 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Rōmaji transcription of かつおぶし"
      ],
      "id": "en-katsuobushi-ja-romanization-jH2EGk0l",
      "links": [
        [
          "Rōmaji",
          "romaji"
        ],
        [
          "かつおぶし",
          "かつおぶし#Japanese"
        ]
      ],
      "tags": [
        "Rōmaji",
        "alt-of",
        "romanization"
      ]
    }
  ],
  "word": "katsuobushi"
}

{
  "forms": [
    {
      "form": "katsuobushis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "katsuobushi m (plural katsuobushis)",
      "name": "es-noun"
    }
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 4 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "katsuobushi"
      ],
      "id": "en-katsuobushi-es-noun-EVKMV6jX",
      "links": [
        [
          "katsuobushi",
          "katsuobushi#English"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "word": "katsuobushi"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "鰹節",
        "tr": "katsuobushi"
      },
      "expansion": "Japanese 鰹節 (katsuobushi)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 鰹節 (katsuobushi).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "katsuobushi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 4 entries",
        "Pages with entries",
        "en:Seafood"
      ],
      "examples": [
        {
          "ref": "2022 October 19, J. Kenji López-Alt, “What Kenji López-Alt Makes His Family for Dinner”, in The New York Times:",
          "text": "Making dashi is simple once you have katsuobushi (shaved, dried bonito flakes) and kombu (sea kelp), which have become increasingly easy to find across the United States. (You can also order them online.) Just bring a pot of water to a simmer with the kombu, shut off the heat, then add the katsuobushi, let it steep for a few minutes and strain.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Dried, fermented, and smoked skipjack tuna."
      ],
      "links": [
        [
          "skipjack tuna",
          "skipjack tuna"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "katsuobushi"
      ]
    }
  ],
  "word": "katsuobushi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "ja",
        "3": "鰹節",
        "tr": "katsuobushi"
      },
      "expansion": "Borrowed from Japanese 鰹節 (katsuobushi)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Japanese 鰹節 (katsuobushi).",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "#"
      },
      "expansion": "katsuobushi m (invariable)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian indeclinable nouns",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian nouns",
        "Italian terms borrowed from Japanese",
        "Italian terms derived from Japanese",
        "Italian terms spelled with K",
        "Pages with 4 entries",
        "Pages with entries",
        "it:Seafood"
      ],
      "glosses": [
        "katsobushi"
      ],
      "links": [
        [
          "katsobushi",
          "#English"
        ]
      ],
      "tags": [
        "invariable",
        "masculine"
      ]
    }
  ],
  "word": "katsuobushi"
}

{
  "head_templates": [
    {
      "args": {
        "1": "ja",
        "2": "romanization",
        "head": "",
        "sc": "Latn"
      },
      "expansion": "katsuobushi",
      "name": "head"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "romanization",
  "senses": [
    {
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        {
          "word": "かつおぶし"
        }
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        "Pages with entries"
      ],
      "glosses": [
        "Rōmaji transcription of かつおぶし"
      ],
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          "romaji"
        ],
        [
          "かつおぶし",
          "かつおぶし#Japanese"
        ]
      ],
      "tags": [
        "Rōmaji",
        "alt-of",
        "romanization"
      ]
    }
  ],
  "word": "katsuobushi"
}

{
  "forms": [
    {
      "form": "katsuobushis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "katsuobushi m (plural katsuobushis)",
      "name": "es-noun"
    }
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 4 entries",
        "Pages with entries",
        "Spanish countable nouns",
        "Spanish entries with incorrect language header",
        "Spanish lemmas",
        "Spanish masculine nouns",
        "Spanish nouns",
        "Spanish terms spelled with K"
      ],
      "glosses": [
        "katsuobushi"
      ],
      "links": [
        [
          "katsuobushi",
          "katsuobushi#English"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "word": "katsuobushi"
}

Download raw JSONL data for katsuobushi meaning in All languages combined (3.5kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.